How to eat oysters

For lunch we went to the Starfish restaurant in Gordon's Bay, which was very plush but reasonably price. I had Yellow tale fish, which was really good (R58), but to start it off I had an Oyster Slammer, and Oyster sitting in a shot of Ouzo, it went down incredibly well, and that inspired me to try the other Calamari (it was great, and normally I don't like it) and also baby squids heads deep fried, which were superb. Even though the weather was great, we sat inside because it was very windy. The portions are huge, and then apple crumble which could have fed three people easily :-)